Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce
Chicken and vegetable dumplings served with soy ginger vinaigrette sauce
Vegetable dumplings served with soy ginger vinaigrette sauce
Shrimp, rice noodle, lettuce, and mint wrapped in rice paper served with a hoisin chili sauce
Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce
Grill chicken marinated with coconut milk, cilantro root, lemongrass, and turmeric on bamboo skewers served with a cold cucumber salad and peanut sauce
Crispy fried tofu served with sweet Thai chili sauce topped with roasted peanuts
2 Chicken Satay, 2 Fried Chicken and Vegetable Dumplings, 2 Fried Vegetable Dumplings, 4 Fried tofu, 2 Crispy spring rolls served with peanut sauce, soy ginger and Thai chili sauce.
A mixture of Chicken or vegetable: turmeric, potatoes, and onion, cilantro served with a cucumber salad
Classic spicy and sour soup with lemongrass, kaffir lime leaf, galangal, fresh mushroom, tomatoes, onion and Thai chili peppers topped with scallion and cilantro.
Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and straw mushroom topped with scallion
A medley of Asian vegetables: enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli, zucchini, string beans, straw mushroom, fresh mushroom, onion and tofu in a vegetable consommé
Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, baby corn in chicken broth
Poached squid red onion, cilantro, and Thai chili paste dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato
Poached squid, scallop, shrimp, Thai chili, red onion, and cilantro dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato
Minced Chicken, red onion, scallion, cilantro, rice powder, Thai chili tossed in lime juice vinaigrette served on a bed of romaine lettuce with cucumber
Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomatoes, Romaine lettuce and spring mix
Papaya, carrot, peanut, shrimp, Thai chili, and garlic tossed in a lime and tomato vinaigrette dressing
Fried tofu, fresh mushroom, broccoli, cucumber, tomatoes, baby corn, and pineapple on a bed of spring mix and romaine lettuce served with peanut sauce
Served with white jasmine rice
Red chili, shallot, kaffir lime, galangal and lemongrass paste served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, and Thai basil
A Sweet and spicy curry with Young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini, bell peppers and Thai sweet basil
A mild spiced curry with young Red chili, shallots, kaffir lime leaves, galangal, lemongrass and ginger paste in coconut milk, onions, green bean and bell peppers
Served with white jasmine rice
Basil, onion, bell peppers, string beans
Scallion, ginger, onions, wood ear mushrooms, baby corn, fresh mushroom, straw mushroom and bell peppers in thin soy
Onions, Chinese broccoli, string bean and garlic
Cashew nuts, Thai chili paste, onions, carrots, baby corn and bell peppers, scallion, fried chili and pineapple
Stir-fry rice noodle, egg, tofu, beansprout, and scallion in a sweet and sour tamarind sauce served with shredded carrots, lime and roasted peanuts
Stir fry wide rice noodle, broccoli, colorful bell peppers, onions, mushrooms in a basil and Thai chili paste sauc2
Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce
Jasmine rice, egg, onions, Chinese broccoli, scallion, diced tomatoes and carrots in light soy garnished with fresh cucumber and tomatoes
Jasmine rice, egg, onion, baby corn, bell peppers, carrot and pineapple in turmeric soy garnished with cucumber and tomatoes
Steamed Noodle with fried garlic, beansprout, peanut, scallion, cilantro in a siracha sweet soy
Served with white jasmine rice and steam vegetable
Half roasted crispy duck with scallion, onion, and bell pepper in a ginger soy
Half roasted crispy duck in a basil garlic sauce with bell pepper, Thai basil, Thai chilies paste and onion
Half roasted crispy duck with red curry sauce with pineapple, bell peppers and Thai basil
Half roasted duck, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk chu Chee sauce
Half roasted duck, tamarind, palm sugar, cilantro root, and garlic
Served with steam vegetable and white jasmine rice
Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk chu Chee sauce
Salmon filet, tamarind, palm sugar, cilantro root, and garlic
Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili and onion
Baked salmon filet in a red curry sauce with pineapple, Thai basil, and bell peppers
Salmon filet, sliced ginger and scallion served in a ginger and scallion soy
Mussel, sea scallop, Tiger shrimp, and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil
Tempura battered shrimp with and pineapple sauce
Shrimp, scallop, calamari, wide rice noodle, garlic, Chinese broccoli, bell peppers green beans served in a soy gravy sauce
Jumbo lump crabmeat, jasmine rice, carrots, onion, baby corn and bell pepper in crab infused soy served with fresh cucumber and tomat
Sweet black tea, infused with star anise, and half and half
Coke, Sprite, Ginger Ale, or Fanta Orange
Peach, Raspberry, or Lemon
Monday thru Friday (11am to 3pm) — 3 Courses
Your choice of Soup, Appetizer, and Entrée
Champagne mango, pandan leaves, coconut milk and sweet sticky rice
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